Nongshim Squid Jjamppong is made even better with chewy squid. Enjoy the taste of authentic Chinese-style jjampong in an easy and convenient way with ramen noodles. The flavour of the jjamppong broth is enhanced by the flavour of the grilled squid. The chewy squid is topped with a generous helping of wood ear mushrooms, cabbage, and wakame seaweed for a refreshing, hearty broth. For a change of pace, try the Stir-fried Squid with onions, garlic, leeks, and mossy clams, or the Stir-fried Tomato Oyster Noodles with tomatoes, oysters, King oyster mushrooms, and courgette.