Kikkoman, Japan
Kikkoman Shoyu
Kikkoman soy sauce is a world-renowned, traditionally brewed Japanese soy sauce made from soybeans, wheat, water, and salt. Known for its consistent quality, it uses a slow fermentation process that creates a savory, umami-rich flavor with no artificial preservatives or MSG. It is a versatile, all-purpose seasoning used in over 100 countries.
Sizes
1.6L
Quantity
6 pcs
$8.5
/unit
Best for
Seasoning Sauce
Storage method
Cool dry place, avoid direct sunlight
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