Japan
Dried Bonito Flakes (Hana Katsuobushi)
Thin shavings of dried, fermented, and smoked skipjack tuna (bonito) used as a fundamental savory topping or soup base in Japanese cuisine. These delicate, umami-rich flakes are popular toppings for takoyaki, okonomiyaki, and yakisoba, and are essential for making dashi broth.
Sizes
500G
Quantity
4 pcs
$15
/unit
Best for
Seasoning Sauce
Storage method
Cool dry place, avoid direct sunlight
Halal
Certified
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