CJ CheilJedang, Korea
CJ Beksul Vinegar Apple Double
This is a fermented vinegar which made by fermenting fruit and other ingredients without diluting glacial acetic acid. Its acidity is about twice that of regular vinegar, so even a little goes a long way. It goes well with various dishes that use vinegar, such as radish paste, salad dressing, cold soup, and red pepper paste.
Sizes
500ML
Quantity
24 pcs
$2.9
/unit
Brand
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