Nippn, Japan
Nippn Toku Kotobuki Flour
High quality noodles flour which keeps color and chewy texture for many hours. It makes the combination of noodles and soup in Ramen better so that customers can enjoy authentic Ramen like they are in Japan. Experience its versatility, it can be used to create a wide range of delicious dishes, including fresh ramen, dried udon, pan-fried noodles, and dumpling wrappers.
Content
Ash 0.34%, Protein 11%
Sizes
25KG
Quantity
1 pcs
Brand
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