---previous--- This is a typical bread flour that brings out the original flavor of the bread and has excellent processing stability. The dough made from Eagle has a great balance between elasticity and extensibility. Good for toast bread, roll bread and sweet bun. ----suggest to change---- A very easy-to-handle standard strong flour, most frequently used in bakeries. It is characterised by fluffy, hearty baking, a savoury crust and a soft flavour. It is ideal for hand and machine kneading, as well as for home bakers. It provides an excellent balance of colour and flavour, with aromatic, fluffy bread. A typical bread flour that brings out the original flavour of the bread and has excellent processing stability. High in protein and gluten, it is a very sticky flour, making it versatile for use in pizza and dumpling crusts.