Masuda Flour Mill, Japan
Masuda Sunbird Flour
This product is made from Hokkaido wheat, ‘Kitahonami’, a medium-grain wheat, which gives it a chewy, moderate elasticity, moisture and soft texture, making it a flour that works very well with Japanese ingredients. With its beautiful hue and stretching bran texture, it is a flavourful bread flour, perfect for bread and table rolls.
Content
Ash 0.37%, Protein 11.8%
Sizes
25KG
Quantity
1 pcs
Brand
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