This food made of boiled buckwheat noodle together with a cold mixture of Dongchimi and meat broth is a food that was originally enjoyed in the northern region but has now become popular nationwide. The original forms of this food were warm noodles enjoyed in the palace but had developed into cold forms of noodle with the lapse of time. Nowdays, cold buckwheat noodles are one of the most popular foods in Korea and are served with different ingredients and broths.