A premium Korean rice cake that can be used in a variety of dishes or as a topping. Most well-known to be cooked as the famous Korean street food 'Toppoki', a spicy stir-fried rice cakes. This is a soft and fluffy rice cake that looks like it's just been picked, and because it's made with rice, it doesn't harden or spread easily and stays chewy for a long time, making it perfect for making Toppoki. When you add the fondant to the spicy and sweet tteokbokki broth, the flavours will be absorbed and you will have a delicious tteokbokki.