This anchovy fish sauce is made from carefully selected anchovies caught in Korea and fermented with care on board a ferry. Fermented with sea salt, it has a refreshing aftertaste. Haseonjung Anchovy Fish Sauce adds a salty flavour to food and naturally enhances the flavour of the food. Try using it in place of salt, soy sauce, and seasonings in a variety of dishes, including stews and side dishes, as well as when marinating kimchi.