Miso that's less chunky and more refreshing Light miso with a milder flavour that reduces the strong aroma of miso. Complete your stew with Haejandle's conventional miso for a clean, savoury taste. Conventional miso is made the way miso was made at home in the olden days. It is made by hand by making each square meju and aging it for a long time. It is much milder and lighter by reducing the strongness so that people of all ages can enjoy it. It goes well with a variety of ingredients and has a cleaner flavour. It's a great way to reduce the burden of eating, and will fill you up with delicious savoury flavours.