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Ottogi, Korea

Ottogi Mi Hyang Cooking Wine

Ottogi Mihyang is a cooking sauce that contains a small amount of alcohol to suit Korean tastes, similar to cooking wine in the West, cooking liquor in China, and mirin in Japan. It tenderises meats such as beef, pork and chicken, and prevents the fishy smell and flakiness of fish. It also adds gloss and flavour to rice and lightens the taste of noodle broth.

Sizes

1.8L

Quantity

6 pcs

$6.7

/unit

  • Brand

    brand
  • Important Information - Legal Disclaimer

    Please be aware that the actual product packaging and materials may differ from the information displayed on our app or website. It is important to note that we strongly advise against relying solely on the information provided here. We encourage you to always read and follow the warnings and directions provided with the product before using or consuming it.