Ottogi, Korea
Ottogi Mi Hyang Cooking Wine
Ottogi Mihyang is a cooking sauce that contains a small amount of alcohol to suit Korean tastes, similar to cooking wine in the West, cooking liquor in China, and mirin in Japan. It tenderises meats such as beef, pork and chicken, and prevents the fishy smell and flakiness of fish. It also adds gloss and flavour to rice and lightens the taste of noodle broth.
Sizes
1.8L
Quantity
6 pcs
$6.7
/unit
Best for
Seasoning Sauce
Brand
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