Elevate your baking with this premium Japanese bread flour from Nippn Corporation. Absorbs water effortlessly for easier handling, resulting in moist, fluffy, and flavorful artisan sourdough loaves. Crumb is moist and crust is not too thick. It is rich in gluten and has an excellent binding effect. It can be used in various variety breads including sweet breads and live breads due to its high protein content.