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Masuda Flour Mill, Japan

Masuda Midoirmanji Flour

This bread flour can be used in all bread-making methods and supports a wide range of needs. Some chefs even used it for cakes production due to its low protein level ( for bread )

Content

Ash 0.48%, Protein 11.8%

Sizes

25KG

Quantity

1 pcs

  • Brand

    brand

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    Please be aware that the actual product packaging and materials may differ from the information displayed on our app or website. It is important to note that we strongly advise against relying solely on the information provided here. We encourage you to always read and follow the warnings and directions provided with the product before using or consuming it.