Daesang, Korea
Jongga Rice Cake
This soft and fluffy pure rice tteokbokki is made with rice that doesn't harden or spread easily, and stays chewy for a long time, making it perfect for making tteokbokki. When you add the fondant to the spicy and sweet tteokbokki broth, the flavours will be absorbed and you will have a delicious tteokbokki.
Sizes
1Kg
Quantity
5 pcs
$4
/unit
Storage method
Refrigerated within 0°C-10°C
Halal
Certified
Brand
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