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Hwami, Korea

Hwami Bingchosan Vinegar

Introducing Hwami Bingchosan Vinegar. You can think of a diluted Bingchosan Vinegar as the normal vinegar. It has a very strong sour taste. Therefore, many people use glacial acetic acid in things that we usually think of as vinegar, such as chicken radish or danju cold noodles, especially because it is much cheaper than vinegar. Adding acidity to processed agricultural and marine products such as synthetic vinegar, acidulants, and pickles and its preservative effect. However, it is very dangerous to use it directly, it must be diluted in water before using.

Sizes

450ML

Quantity

24 pcs

$4

/unit

  • Storage method

    storage-method

    Cool dry place, avoid direct sunlight

  • Brand

    brand
  • Important Information - Legal Disclaimer

    Please be aware that the actual product packaging and materials may differ from the information displayed on our app or website. It is important to note that we strongly advise against relying solely on the information provided here. We encourage you to always read and follow the warnings and directions provided with the product before using or consuming it.