A Korean pantry essential for making Korean Jeon (savory pancakes). With this mix, pan-frying savory, crispy jeon becomes simple, requiring just a few simple steps. Blend the flour mix with cold water and fold in fresh vegetables, seafood and/or meat of your choice. A quick pan-fry on both sides for 2-3 minutes is all it takes. What sets this mix apart is its well-balanced seasoning, eliminating the need for extra salt or seasonings. The result? A delicious crisp exterior that gives way to a delightfully chewy interior – exactly what you expect in a properly-made Korean pancake. Whether you prefer Kimchi Jeon or Hameul Pajeon, having a bag of this mix in your pantry ensures that you can make Jeon quickly, especially on rainy days!