Daehan Flour Mill, Korea
Daehan Elephant Flour
Experience the excellence of Daehan Mill's Elephant Strong Flour, crafted for bread-making. Made with high-protein US and Canadian wheat, it offers exceptional elasticity, stability and volume expansion when processed. Perfect for pizza dough and bread dough making.
Content
Ash 0.39%, Protein 11.9%
Sizes
20KG
Quantity
1 pcs
Best for
Bread
Storage method
Cool dry place, avoid direct sunlight
Halal
Certified
Brand
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