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CJ CheilJedang, Korea

CJ Yellow Pickled Radish

CJ Pickled Radish is made from strictly selected Korean domestic radishes without 4 food additives such as glacial acetic acid and colouring, so you can eat it safely. It is also carefully coloured with gardenia to give it a delicious shine. Fermented vinegar is used to give it a delicious sweet and sour taste. In addition, carefully selected radishes are pickled in sea salt to give them a crunchy texture. Daikon radish is a side dish that comes to mind when eating various Korean dishes such as tteokbokki, tempura, and noodle dishes such as ramen, jajangmyeon, and any food that goes well with sweet and sour flavours will be more delicious when eaten with pickled radish.

Sizes

1Kg

Quantity

14 pcs

$5.9

/unit

  • Storage method

    storage-method

    Refrigerated within 0°C-10°C

    Halal

    certification

    Certified

  • Brand

    brand
  • Important Information - Legal Disclaimer

    Please be aware that the actual product packaging and materials may differ from the information displayed on our app or website. It is important to note that we strongly advise against relying solely on the information provided here. We encourage you to always read and follow the warnings and directions provided with the product before using or consuming it.