Baeksul glass noodles have a chewy texture that makes them a fun addition to a variety of dishes. Made with 100% sweet potato starch, the vermicelli noodles have a chewy and firm texture, and are cut into easy-to-cook slices. You don't have to struggle to take out and cut the long vermicelli noodles, and CJ CheilJedang's secret technique ensures that they remain chewy until the end. Snow-white vermicelli is a convenient way to add a different texture and fun to various dishes such as japchae, steamed chicken, and braised short ribs.