logo
thumbnail
thumbnail

CJ CheilJedang, Korea

CJ Haseonjung Anchovy Fish Sauce

This anchovy fish sauce is made from carefully selected anchovies caught in Korea and fermented with care on board a ferry. Fermented with sea salt, it has a refreshing aftertaste. Haseonjung Anchovy Fish Sauce adds a salty flavour to food and naturally enhances the flavour of the food. Try using it in place of salt, soy sauce, and seasonings in a variety of dishes, including stews and side dishes, as well as when marinating kimchi.

Sizes

2.5KG

Quantity

6 pcs

$12.5

/unit

  • Brand

    brand
  • Important Information - Legal Disclaimer

    Please be aware that the actual product packaging and materials may differ from the information displayed on our app or website. It is important to note that we strongly advise against relying solely on the information provided here. We encourage you to always read and follow the warnings and directions provided with the product before using or consuming it.