In 1983, the first ssamjang in Korea -- Haechandle Samjang has been released, and they present the standards of soybean paste until now. A variety of ingredients, including chopped onions and roasted sesame seeds, are mixed in a golden ratio to create the deep and rich taste of Four Seasons Ssamjang, which is a perfect balance of spiciness and saltiness. It has a savory flavor that goes well with anything including meat and fresh vegetables.