There are many types of dumplings, but among them, the fried dumplings which are crispy on the outside and moist on the inside, are a long-loved menu item. Try Bibigo's dumplings, which are filled with meat and vegetables in a crispy dumpling skin. Filled with coarsely chopped pork and fresh vegetables, they're packed with flavour and crunch. Part of the appeal of these dumplings is that they're easy to prepare - just flatten them and bake them from front to back for a crispy finish.