A refreshing way to add flavour to your dishes Introducing Five Thousand Years of Mystery Seasoning Salt, made with sea salt instead of refined salt, which accounts for 90% of seasoning salt. It is made from high-quality raw salt that produced by salt artisans in Shindo Island, Sinnan-gun, Jeollanam-do through a strict selection process. It taste milder and softer by removing the bitter liver water component, and the clean flavour of sea salt is enhanced to bring out the full flavour of your food. Try it in fried eggs, vegetable dips, clear soups, and other delicious dishes.