Beksul Starch Syrup has a unique viscosity and stickiness that allows it to retain its sweetness and fine lustre for a long time, just as if it were freshly made. It not only enhances the flavour of many dishes, but also adds texture to them. Perfect for stir-fries, braised dishes, and other dishes that require a dense texture, such as chicken shreds and sweet and sour puddings. Try using it to make chewy cucumbers, stewed potatoes, and dried radish, which are all deliciously chewy, and the quick osmotic action will make them even more delicious. Try it in any dish that needs a touch of sweetness or shine.