Choigozip Dry Kelp is harvested from the pristine waters of Wando and packaged in small portions for our customers. The kelp from Wando is used to make dashi, the base of soup dishes, and has a very deep flavour. Since the kombu is dried naturally without washing, shrimp and shells may appear on the surface of the kombu, so be sure to remove them after soaking in water. Unlike the original kombu, which is torn and cut during the production process, the shape is not consistent. The size is a mixture of small and large, but the taste is no different from the original kombu. It is recommended for those who want a large amount at an affordable price.